FRENCH FRIES RECIPE

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  1. Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.


  1. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.


  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
OR (ALTERNATE RECIPE)
       INGREDIENTS:
1.    2 1/2 pounds russet potatoes, peeled
2.    1 cup all-purpose flour
3.    1 teaspoon garlic salt
4.    1 teaspoon onion salt
5.    1 teaspoon salt
6.    1 teaspoon paprika
7.    1 cup vegetable oil for frying
8.    1/2 cup water, or as needed


STEPS TO COOK A FRENCH FRIES:
  1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.


  1. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.


  1. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.



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