BAKED POTATOES WITH SKIN RECIPE

BAKED POTATOES WITH SKIN RECIPE

INGREDIENTS:

·         4 large baking potatoes, baked

·         3 tablespoons canola oil

·         1 tablespoon grated Parmesan cheese

·         1/2 teaspoon salt

·         1/4 teaspoon garlic powder

·         1/4 teaspoon paprika

·         1/8 teaspoon pepper

·         8 bacon strips, cooked and crumbled

·         1-1/2 cups shredded cheddar cheese

·         1/2 cup sour cream

·         4 green onions, sliced

STEPS TO COOK A POTATO SKIN:

1.    Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.

2.    Combine oil with next five ingredients; brush over both sides of skins.

3.    Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.