BAKED POTATOES WITH SKIN RECIPE

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BAKED POTATOES WITH SKIN RECIPE

INGREDIENTS:
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·         4 large baking potatoes, baked
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·         3 tablespoons canola oil
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·         1 tablespoon grated Parmesan cheese
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·         1/2 teaspoon salt
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·         1/4 teaspoon garlic powder
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·         1/4 teaspoon paprika
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·         1/8 teaspoon pepper
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·         8 bacon strips, cooked and crumbled
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·         1-1/2 cups shredded cheddar cheese
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·         1/2 cup sour cream
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·         4 green onions, sliced
STEPS TO COOK A POTATO SKIN:
1.    Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.

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2.    Combine oil with next five ingredients; brush over both sides of skins.

3.    Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

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